Mobile Charcuterie Service
New in Cape Town!
Imagine the arrival of a Mobile Cart of deliciously curated artisanal charcuterie, ready to serve your guests; or an elegant, Wallscape of shelves bearing rows of beautifully cupped charcuterie, for that special self-service experience. …On Board makes this happen!
You won’t have to lift a finger.
Services
ON BOARD delivers Cape Town’s most memorable mobile charcuterie experiences, perfect for private events, cocktail parties, and braais. Sourced from regional artisans, our professionally curated boards feature premium meats, cheeses, and accompaniments — arranged for appeal and unforgettable taste.
Choose Your style
Charcuterie Cart
Available now
Our OB team arrives at your event ready to serve exceptional charcuterie onto individual boards from our custom-designed cart.
Firefood
(Coming Soon)
Simply elevate your braai….
Wallscape
Available now
Vertical installation of
Charcuterie Cocktails
Chic, Stylish
Perfect for
– Wine Tastings
– Weddings
– Boardroom Bites
– Baby Showers
– Cocktail Parties
Served in tasteful eco-cups
How To Come On Board Our Cart Service With Us
For a rare and memorable tasting experience
We invite you to bring the unique culinary landscape of the West Coast and Swartland to your next event. To ensure we provide a seamless and memorable experience for your discerning guests, our booking process is an easy 4-step process designed for your ease and comfort.
Make contact:
Simply fill in our Expression of Interest form. We usually respond to you with availability and a personalized quote within 24 hours.
Secure Your Date:
As our artisinal offerings are meticulously sourced and prepared, we require booking at least 21 days in advance.
Confirm your booking:
An 80% retainer is payable upfront to secure your booking.
The Final Details:
The remaining balance is payable upon our arrival to deliver our service at your venue.
Event information
Min 25 to max 60 guests at your venue.
Book 21 days in advance and 2 week cancellation notice.
80% Retainer payable upfront to secure booking.
Balance payable before arrival to serve.
FAQ
Do you require a retainer?
We require an 80% retainer up front before your booking can be confirmed.
What happens if we have to cancel?
Provided we receive written notification and it is within 6 days after booking, you will be fully refunded.
*Please refer to T’s+C’s
Do you serve Kosher or Halaal food ?
Unfortunately we don’t, currently.
What is your maximum number of guests?
We can accommodate up to 60 guests.
What is your minimum number of guests?
We can accommodate minimum 25 guests.
May i change items on the menu?
It is ON BOARD’S signature business to relieve you of the effort, even of choice; by delivering our own thoughtfully tried and tested broad selection of exciting charcuterie. You won’t be disappointed !
May I change the guest list?
We require 2 weeks advance notice.
* Please refer to T’s and C’s.
What if some guests can’t make it, any refund?
Unfortunately we are unable to refund, so it would be wise to obtain confirmations from your guests within 2 weeks of your event.
*Please refer to T’s +C’s
Will you deliver the mobile cart service as a self service option?
This business does not include a self service option.
What happens to leftovers?
There is likely to be excess, as we prepare (unpaid) margins to address unforeseen contingencies; which are then retained by ON BOARD after events. However, should there be sufficient excess, we do like to present the host with a selection of our charcuterie for later enjoyment.
*Please refer to last paragraph of T’s & C’s
Do I have to host my own event to experience ON BOARD service?
We recommend that you regularly refer to our Events tab, for announcements of upcoming OB events.
Does ON BOARD have a Certificate of Acceptability?
Yes, we do.
Upcoming events
Availability
About Us
Our journey into the culinary world of charcuterie, unchartered territory for an educator, a lawyer and a baker, began in the late Summer of 2025.
One summer morning, while relaxing over coffees on the veranda, our thoughts started percolating into ideas, around starting a joint venture, a mobile charcuterie business.
Many months of further thought, research, road trips (and cups of coffee) later, ON BOARD Mobile Charcuterie has made its appearance on the local food scene.



















