On Board Wallscapes
New in Cape Town!
Imagine a Vertical Installation of Charcuterie Cocktails. On-Board offers Wallscapes, shelves bearing rows of beautifully cupped charcuterie, for that special self-service experience. …On Board makes this happen!
Perfect for
Wine Tastings, Weddings, Boardroom Bites, Baby Showers, Cocktail Parties or any event you can imagine. All served in tasteful eco-cups.
Conveniently Elevate your Next Cocktail Event!
On our Wallscapes menu
Our team has carefully sourced and curated an elegant menu of artisanal charcuterie and more, for every discerning guest’s individual board or cocktail cup. Keep checking in for new variations of this menu as we continue to explore the wonderful world of regional offerings.
Charcuterie Cups
Crisp Pecan Nuts
Sweet Malatya Apricots
Skewers of select cured meats, cheese, fruit and veg
Classic Garlic-Herb Crostini
Chocolate Treat
Rich Cheese Finger
Dried Naartjie Crisp
More little surprises…
Wallscapes Gallery
A glimpse into some of our wallscapes tasting experiences
Photo credit: Honey and Sun Photography
How To Come On Board Our Wallscape Service With Us
For a rare and memorable tasting experience
We invite you to bring an elegant self-service experience of taste and colour to your next cocktail event.
To ensure we provide a seamless and memorable experience for your discerning guests, our booking process is an easy 4-step process designed for your ease and comfort.
Make contact:
Simply fill in our Expression of Interest form. We usually respond to you with availability and a personalized quote within 24 hours.
Secure Your Date:
As our artisinal offerings are meticulously sourced and prepared, we require booking at least 14 days in advance.
Confirm your booking:
An 80% retainer is payable upfront to secure your booking.
The Final Details:
The remaining balance is payable upon our arrival to deliver our service at your venue.
Event information
Min 30 to max 70 guests at your venue.
Book 14 days in advance and 5 days’ cancellation notice.
80% Retainer payable upfront to secure booking.
Balance payable before arrival to set up.
Wallscapes FAQ
Do you require a retainer?
We require an 80% retainer up front before your booking can be confirmed.
What happens if we have to cancel?
Provided we receive written notification and it is within 6 days after booking, you will be fully refunded.
*Please refer to T’s+C’s
Do you serve Kosher or Halaal food ?
Unfortunately we don’t, currently.
What is your maximum number of guests for wallscapes?
We can accommodate up to 70 guests.
What is your minimum number of guests for wallscapes?
We can accommodate minimum 30 guests.
May i change items on the menu?
It is ON BOARD’S signature business to relieve you of the effort, even of choice; by delivering our own thoughtfully tried and tested broad selection of exciting charcuterie. You won’t be disappointed !
May I change the guest list?
We require 2 weeks advance notice.
* Please refer to T’s and C’s.
What if some guests can’t make it, any refund?
Unfortunately we are unable to refund, so it would be wise to obtain confirmations from your guests within 2 weeks of your event.
*Please refer to T’s +C’s
Will you deliver the mobile cart service as a self service option?
This business does not include a self service option.
What happens to leftovers?
There is likely to be excess, as we prepare (unpaid) margins to address unforeseen contingencies; which are then retained by ON BOARD after events. However, should there be sufficient excess, we do like to present the host with a selection of our charcuterie for later enjoyment.
*Please refer to last paragraph of T’s & C’s
Do I have to host my own event to experience ON BOARD service?
We recommend that you regularly refer to our Events tab, for announcements of upcoming OB events.
Does ON BOARD have a Certificate of Acceptability?
Yes, we do.
Upcoming events
Availability
About Us
Our journey into the culinary world of charcuterie, unchartered territory for an educator, a lawyer and a baker, began in the late Summer of 2025.
One summer morning, while relaxing over coffees on the veranda, our thoughts started percolating into ideas, around starting a joint venture, a mobile charcuterie business.
Many months of further thought, research, road trips (and cups of coffee) later, ON BOARD Mobile Charcuterie has made its appearance on the local food scene.